The Rasoi restaurant is located on 10 Lincoln Street in Chelsea serving authentic and unique Indian cuisine. The restaurant’s Head Chef Vineet Bhatia was awarded with two Michelin stars; the first in 2001 and the second in 2006 while he was already with the Rasoi. The aim of the restaurant is to make their guests feel at home whilst enjoying an inventive and fresh meal.
The menu was created by Bhatia with his understanding and passion for good food and rich flavours. Cherishing the experience of growing up in Bombay, the Head Chef is aware of the different culinary delights from all over India which meet and evolve in Bombay. The menu includes dishes such as grilled chilli and ginger lobster, tandoori black spiced chicken breast and lamb shank korma. Whereas two courses are available for £45, a three course menu costs £55. A nice variety to complement dinner menus can be found on the drinks menu.
The dishes and drinks are served in the beautiful Chelsea cottage with the dining room set over two floors. Designed by the wife of the Head Chef, Rasoi is a sensual and relaxing venue with genuine Indian ornaments.
Opening times: Monday – Friday: 12:00 - 14:30, Monday - Saturday: 18:00 – 23:00
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