Bodean's

When you look at the menu for Bodean's don't just skim-read it and pick out whatever catches your eye first, peruse it and wait until your mouth is brimming with saliva - which wont take long - because every single item on their sounds as devourable as the last; pulled pork dishes, gigantic 8oz or 16oz burgers with lettuce, red onions and pickles; quarter pound hot-dogs with either grated cheese, jalapenos or grilled onions and all served with fries are also up for the taking.

Salmon fillets or a shrimp platter takes care of the fish section, while on the BBQ pit there're all kinds of ribs. Baby back, spare, Jacob's ladder, in either a whole or a half slab (or rack, whichever you want to call it) or a bunch of combo platters with BBQ chicken and ribs on the same plate.

There are hot deli sandwiches of pulled pork, a Soho Special or a Boston Butt - ask at the restaurant for details of those. More meat with 10oz rib-eye or sirloin steak cooked to your liking and come with either a baked potato or fries, while the list of sides is substantial too: coleslaw, BBQ beans, seasoned fries, pulled pork, onion rings, salad, burnt ends, creamed corn, macaroni cheese or corn bread muffins which can accompany any main meal you want.

Similar in approach to TGI Friday's this American diner is clad in all things USA, including American TV playing out in the corner. On the front windows is the outline of a pig made from pink neon wiring with the letters BBQ presumably emblazoned on the swine's side. The interior, apart from being covered in Stars and Stripes paraphernalia, is small. You've been warned. So, the best idea is to book online well in advance because it fills up quick.